LA OLIVA
ROJA
High quality EVOO
Extra Virgin Olive Oil from early harvest of hojiblanca olives.
High quality EVOO
Extra Virgin Olive Oil from early harvest of hojiblanca olives.
Organic Centenary Olives Trees
We select traditional non-mechanized and non-irrigated mountain olive groves that are at high altitude near the natural park Sierra de las Nieves, in the extraordinary surroundings of the Serrania de Ronda, Malaga.
Organic Centenary Olives Trees
We select traditional non-mechanized and non-irrigated mountain olive groves that are at high altitude near the natural park Sierra de las Nieves, in the extraordinary surroundings of the Serrania de Ronda, Malaga.
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Variety
Extra virgin olive oil with intense tasting notes of green olives, cut grass, tomato leaf and green banana. An elegant bitter palate with an spicy final characteristic of Hojiblanca variety.
With high content of oleic acid, polyphenols and antioxidants, all so beneficial for the health.
xtra virgin olive oil complexe and balanced.
Essence
In order to obtain a high concentration of polyphenols, it is essential to accurately determine the harvest date , since the higher content of polyphenols and antioxidants in the olives is concentrated in dates close to veraison when it changes from green to red. One of our keys to the excellence of our EVOO is choosing the perfect moment to start picking that we include in the labeling, for us it is of the utmost importance to pick up the olives at the time when the color start to change , accompanying it with its Samples of laboratory analysis.
Picking & the Almazara
We transport the olives to the almazara in the next hours and the milling in the following hours controlling the temperature of cold extraction .We let the particles in suspension for a few weeks and after a light filtering we bottle the whole EVOO obtain before the end of the year because our goal is to preserve the maximum content of aromatic compounds and polyphenols and avoid the oxidation of our olive juice.
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La Oliva Roja rose from the desire and eagerness of a young couple who comes 50% from Malaga and 50% from Burgos. Each year, they wanted to count on a good freshly squeezed EVOO at their table.
At the time, it was challenging at the time to buy a good EVOO and there was a lack of information about the labeling. For those reasons, they decided to launch a small project that set the real value of the olive grove of the vicinity of Ronda. More specifically, the one of those old, in many cases centenary olive trees which offers us a fruit of great quality and a culture settled on its roots and its wood. This wood hides the rich history which is pillar of our heritage.
La Oliva Roja rose from the desire and eagerness of a young couple who comes 50% from Malaga and 50% from Burgos. Each year, they wanted to count on a good freshly squeezed EVOO at their table.
At the time, it was challenging at the time to buy a good EVOO and there was a lack of information about the labeling. For those reasons, they decided to launch a small project that set the real value of the olive grove of the vicinity of Ronda. More specifically, the one of those old, in many cases centenary olive trees which offers us a fruit of great quality and a culture settled on its roots and its wood. This wood hides the rich history which is pillar of our heritage.
La Oliva Roja rose from the desire and eagerness of a young couple who comes 50% from Malaga and 50% from Burgos. Each year, they wanted to count on a good freshly squeezed EVOO at their table.
At the time, it was challenging at the time to buy a good EVOO and there was a lack of information about the labeling. For those reasons, they decided to launch a small project that set the real value of the olive grove of the vicinity of Ronda. More specifically, the one of those old, in many cases centenary olive trees which offers us a fruit of great quality and a culture settled on its roots and its wood. This wood hides the rich history which is pillar of our heritage.
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THE
OLIVE
ABOUT
US
CONTACT
AND BUY
Choose the desired pack together with your details to process your order and we will send you the invoice with payment instructions.
*Payment by bank transfer.
750ml bottles. Extra Virgin Olive Oil.
La Oliva Roja. Hojiblanca variety. CURRENT HARVEST.
Superior category olive oil obtained directly from olives and only by mechanical procedures.
Cans of 500ml. Extra Virgin Olive Oil.
La Oliva Roja. Hojiblanca variety. CURRENT HARVEST.
Superior category olive oil obtained directly from olives and only by mechanical processes.
If your order has other characteristics (regular customer, professional, etc), please contact us and we will attend you personally.
Contact us!
Whatsapp
CallsTraining in EVOO, tasting courses for porfessionals and Evoo lovers.
Basic and advanced level.
Oleoturism: Guided visits and excursions to the olive grove.
CONTACT US!
@laolivaroja
THANKS!
LEGAL WARNING:
In the name of the company, we treat the information you provide us with in order to provide them with the requested service, make the invoicing thereof. The data provided will be kept as long as the commercial relationship is maintained or during the years necessary to comply with the legal obligations. The data will not be transferred to third parties except in cases where there is a legal obligation. You have the right to obtain confirmation of whether we are treating your personal data at La Oliva Roja, therefore you have the right to access your personal data, correct inaccurate data or request its deletion when the data is no longer necessary.